KRÜ Original

  • Cherry Thyme
    • 2 oz (60 ml) KRÜ 82
    • 1 oz (30 ml) Simple Syrup
    • .5 oz (15 ml) Fresh Lemon Juice
    • Thyme
    • Add 5-6 Cherries to a Shaker, and one sprig of Thyme. Muddle.
    • Top with Lemon, Simple Syrup and Vodka.
    • Shake until very well chilled.
    • Strain into a Tall Glass which is filled with Ice.
    • Top with a splash of Soda Water.
    • Garnish with Cherry and Thyme.
  • Devine
    • 2 oz (60 ml) KRÜ 82 Vodka
    • .5 oz (15 ml) Agave Syrup
    • .5 oz (15 ml) Fresh Lemon Juice
    • Grapes
    • Add the grapes to bottom of a shaker, aprox 6 depending on size, you want a small hand-full. Muddle until well mashed.
    • Top with Agave Syrup, Lemon Juice and Vodka. Swirl around so that the syrup incorporates.
    • Add your Ice. Shake till chilled.
    • Pour, unstrained, into a tall glass.
    • Top with soda water and garnish with fresh grapes.
  • Spiced Apples
    • 1 oz (30 ml) KRU 82
    • 1 oz (30 ml) Whiskey
    • .5 oz (30 ml) Grand Mariner
    • Apple Juice (unfiltered) or Apple Cider
    • Orange
    • Cinnamon
    • Add cinnamon to a mug and top with the Vodka, Whiskey, and Grand Mariner.
    • Stir to combine the spice.
    • Top with warm Apple Cider, not boiling.
    • Garnish with Oranåge Peel
  • Ice Pick
    • 1 oz KRÜ Vodka
    • 4-6 oz Sweet Tea
    • Serve over ice.
  • Baja
    • 1 Part KRÜ Vodka
    • 2.5 Parts Jarritos® Mango Soda
    • Serve over ice.
  • French Cream
    • 1.5 oz KRÜ Premium Vodka
    • 2 oz Tres Leches Triple Cream Liquer
    • Shaken, served over ice.
  • Yellow Lab
    • 1 part KRÜ Premium Vodka
    • 2.5 parts Lemonade
    • Serve over ice, stirred. Garnish with lime or lemon wedge.
  • Half Pipe
    • 1.5 oz KRÜ Premium Vodka
    • Cranberry juice to taste
    • Serve over ice, stir. Garnish with a lime wedge.
  • Colorado Screwdriver
    • 1.5 oz KRÜ Premium Vodka
    • 4 oz Orange Soda
    • Serve over ice. Garnish with a thin orange slice.

Cucumber

  • A Cucumber Concoction
    • 2 oz. KRÜ Cucumber
    • 1 oz. triple sec
    • 1 oz. white cranberry juice
    • .5 oz. fresh lime juice
    • 1 cucumber spear
    • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cucumber spear and shake well. Strain into a chilled martini glass and garnish with the cucumber spear.
  • Alpine Mist
    • 1 oz. (30 ml) KRÜ Cucumber Vodka
    • .5 oz. (15 ml) St. Germain Liquor
    • Fresh Lemon
    • Squeeze a lemon wedge into a shaker with ice. Top with KRÜ Cucumber Vodka and St. Germain. Shake till chilled. Strain into shot glass.
  • Pushkin
    • 1.5 oz. (45 ml) KRÜ Cucumber Vodka
    • 1.5 oz. (45 ml) KRÜ Vodka
    • .3 oz. (10 ml) Noilly Prat Dry Vermouth
    • Fresh Dill
    • Dill Pickle
    • Muddle fresh dill into your shaker. Add Ice and top with the KRÜ Cucumber Vodka, KRÜ Vodka and Dry Vermouth. Shake till chilled.
    • Strain with a fine sieve in to a chilled martini glass. Garnish with a dill pickle and more fresh dill.
  • Jewel of the Crown
    • 3 oz. (90 ml) KRÜ Cucumber Vodka
    • 1 oz. (30 ml) Fresh Lemon Juice
    • Cherry Jam
    • Add the KRÜ Cucumber Vodka and Lemon Juice to a shaker filled with ice. Stir till chilled. Add a few large ice cubes to a chilled rocks.
    • Strain the chilled vodka mixture into the glass. Add in 1 small cocktail spoon of Cherry Jam to the cocktail. Allow the spoon to float on top of the Ice. This will allow you to mix in as much of the jam as you want at a time.

Chocolate Truffle

  • New Fashioned
    • .5 oz. (15 ml) KRÜ Chocolate Truffle Vodka
    • 2.5 oz. (75 ml) Bourbon
    • Orange
    • Orange Bitters
    • Muddle an Orange Wedge in your rocks glass. Add Ice, pour over KRÜ Chocolate Truffle Vodka, Bourbon and a few dashes of Orange Bitters. Stir for several minutes. This chills the drink, but will also make the bourbon very smooth.
  • Velvet Crush
    • .75 oz. ( 22.5 ml) KRÜ Chocolate Truffle Vodka
    • 3.5 oz. (105 ml) Lambrusco – dry or secco
    • Chocolate Bitters
    • Add your KRÜ Chocoalte Truffle Vodka to your shaker with ice, stir to chill. Pour into a wine glass. Top with Lambrusco, the lambrusco should be dry or just off dry, but not sweet. Add in a few dashes of chocolate bitters.
    • Garnish with a Twist of Orange or a Strawberry.
  • Truffle Tini
    • 2 oz. KRU Chocolate Truffle Vodka
    • 1.5 oz. white crème de cacao
    • Powdered Cocoa for rimming
    • Chocolate shavings
    • Pour ingredients into a cocktail shaker with ice shake well. Rim a chilled martini glass with powdered cocoa, strain in the shaken ingredients and garnish with chocolate shavings.
  • Caffe Moka
    • 1 oz. (30 ml) KRÜ Chocolate Truffle Vodka
    • 1 oz. (30 ml) Vanilla Vodka
    • Cold Coffee
    • Fill a shaker with Ice. Add your KRÜ Chocolate Truffle Vodka and Vanilla Vodka. Top with Cold Coffee. Shake till cold and frothy. Strain into a tall glass that is filled with ice.

Wintergreen

  • Wintergreen Rush
    • 2 oz. KRÜ Wintergreen Vodka
    • 1 oz. KRÜ Chocolate Truffle Vodka
    • 4 – 5 leaves fresh mint
    • Mint Sugar to rim the glass
    • Muddle the mint in shaker, leaves only. Top with Ice. Add the KRÜ Wintergreen and Chocolate Truffle Vodka. Shake well.
    • Strain in to Well Chilled glass which is rimmed with Mint Sugar.
  • Chocolate Chip Martini
    • 1.5 oz. KRÜ Chocolate Truffle
    • 1.5 oz. KRÜ Wintergreen
    • 3 oz. half and half
    • Shake and strain and garnish (with mint leaf)
  • Celtic Mist
    • 1.5 oz. (45 ml) KRÜ Wintergreen Vodka
    • 1.5 oz. (45 ml) KRÜ Cucumber Vodka
    • 2 slices of Cucumber
    • 1 wedge Lime
    • 1 wedge Lemon
    • Muddle the fresh Cucumber, Lemon and Lime in the bottom of your shaker. Top with Ice.
    • Add the KRÜ Wintergreen and KRÜ Cucumber Vodkas. Shake.Strain with a fine sieve, into your chilled martini glass. Garnish with a Cucumber slice.
  • Valley of the Kings
    • .5 oz KRÜ Wintergreen Vodka
    • 1 oz. Lexington Bourbon

Peach Mango

  • Peach Mango Sunset
    • 2 oz. KRÜ Peach Mango Vodka
    • 1 oz. Pineapple Juice
    • 1 oz. Cranberry Juice
    • Dash of Fresh Lime Juice
    • Top with Ginger Ale. Combine KRÜ Peach Mango vodka, pineapple, cranberry and lime juice in a cocktail shaker with ice. Shake and strain into a glass filled with ice. Top with ginger ale and cherry garnish.
  • Vanity Fair
    • 1.5 oz. (45 ml) KRÜ Peach Mango Vodka
    • .5 oz. (15 ml) Grand Marnier
    • .5 oz. (15 ml) Fresh Lime juice
    • 1 oz. (30 ml) Cranberry Juice
    • Add ice to your shaker, top with your KRÜ Peach Mango Vodka, Grand Marnier, Lime Juice, Cranberry Juice. Shake till very well chilled. Strain into a well chilled Martini Glass. Garnish with lime wheel.
  • Royal Roja
    • 1.5 oz. (45 ml) KRÜ Peach Mango Vodka
    • .5 oz (15 ml) Citrus Vodka
    • 2 oz. (60 ml) Pomegranate Juice
    • Fresh Oranges
    • Muddle 4 pieces, aprox. ¼ of an orange, in bottom of a shaker. Top with ice, add your KRÜ Peach Mango Vodka and Citrus Vodka.
    • Shake till well chilled and pour (do not strain) directly into your double rocks glass. Garnish with more fresh orange.
  • Golden Eye
    • .75 oz (22.5 ml) KRÜ Peach Mango Vodka
    • .75 oz (22.5 ml) Grand Marnier
    • Pour equal parts of the vodka and grand marnier right into your shot glass.

Pistachio

  • Nutty Punch
    • 1 oz. (30 ml) KRÜ Pistachio
    • 1 oz. (30 ml) Spiced Rum
    • 2 oz. (60 ml) Cranberry Juice
    • Fill a tall glass with ice. Add KRÜ Pistachio, Spiced Rum and Cranberry Juice. Stir to combine and garnish with a lime.
  • White Pistachio Russian
    • 1 oz. (30 ml) KRÜ Pistachio
    • 1 oz. (30 ml) Kahlua
    • 2 oz. (60 ml) Cream
    • Add ice to a double rocks glass. Top with KRÜ Pistachio, Kahlua and Cream. Do so gently to create layers. Or you can shake first then strain into glass with the ice.
  • Cracking Old Fashioned
    • 1 oz. (30 ml) KRÜ Pistachio
    • 1 oz. (30 ml) Bourbon
    • Bitters
    • Add Orange Peel, small dash of sugar and 2 dashes Bitters. Muddle gently to release oils in orange.
    • Add large ice, top with KRÜ Pistachio and Bourbon. Stir several minutes to allow the flavors to combine and the liquor to become smooth.
  • ET
    • 2 oz. (60 ml) KRÜ Pistachio
    • 0.5 oz. (15 ml) Midori
    • 0.5 oz. (15 ml) Coconut Rum
    • 0.5 oz. (15 ml) Lemon Juice
    • Add all ingredients to a shaker with Ice, Shake till chilled. Strain into a chilled cocktail glass. Garnish with lemon.

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